An agronomy program typically provides students with a science-based course load. Programs focus on studying plants and soil, along with policies, issues and concerns for the agriculture industry. Possible courses include soil conservation, crop genetics and global farming issues.

On-campus learning refers to attending classes in person. It typically involves going to traditional classes and lectures, participating in group activities, and engaging with faculty and peers in person. On-campus learning also often includes access to laboratories, libraries, and other campus resources such as student clubs, career services offices, and recreation centers.