Food sciences provides important knowledge about nutritional resources by applying scientific principles to the creation, development, and maintenance of food sources. Individuals who study food science may choose to work as food product developers, quality control specialists, or as sales representatives for food and food technology companies.
PhD Program in Food Sciences
7 Results in Food Sciences
The purpose of this International Ph.D. program is to train a new generation of globally renowned researchers to apply approaches of engineering and biotechnology to food proc ... +
The Ph.D. concentration “Food Science” aims to give students an opportunity to gain advanced knowledge related to Food Quality and Safety, Food Chemistry and Analysis, Food Pr ... +
The aim of the study is to reach the balance between theoretical and experimental skills and the application of the general procedures in chemistry and food technology.
This programme focuses on applied aspects of advanced and emerging analytical technologies to address current issues in food safety, nutrition, and food supply.
General Objective: To offer a framework of specialized academic training to graduates of Biological Sciences, Chemical-Biologists, Chemical Engineering, Agronomists and relate ... +
Ph.D. in Food Science & Engineering